The LIPTON Tea Research Program is dedicated to the study of tea growing so we can maintain the quality of our products and make sure they are consistently delicious. As an agricultural crop, tea is susceptible to a variety of natural and man-made influences, from drought and disease to pollution. By having our own tea growing research facilities, we are able to develop plants that are resistant to pests and problems.

As the largest brand of tea in the world, we have many kinds of tastes to satisfy. So it takes a team of LIPTON tea-growing researchers to satisfy our customers’ thirst for new ways of enjoying The Power of the Leaf.

LIPTON. Committed to tea growing research to maintain the natural goodness of Lipton Tea.